Directions:
- If you are using ciabatta bread - 8 slices is the maximum.
- In a saucepan, place the milk,sugar, zests, juices, vanilla and spices. Simmer for 5-7 minutes (it will start to smell amazing!).
- Cool the mix for 5 minutes.
- Add the bread all at once and leave it there to soak up all that goodness, allow a good 20 minutes.
- Beat the eggs in a seperate bowl and in batches, carefully coat the bread.
- In a large heavy based fry pan, add the butter (start with 2 tablespoons) and sizzle over a medium heat until fragrant.
- Add 6 - 8 slices of bread (depending on the size of your pan - don't over crowd it) and cook for 3-4 minutes each side. Add more butter for each batch you make.
- Repeat until all the bread has been fried.
- Place the bread on a plate and sprinkle with icing sugar and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.21 Kcal (3442 kJ) | ||
| Calories from fat | 275.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 145.3mg | 48% | |
| Sodium | 1089.74mg | 45% | |
| Potassium | 452.49mg | 10% | |
| Total Carbs | 112.49g | 37% | |
| Sugars | 20.8g | 83% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 183.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 223.52 Kcal (936 kJ) | ||
| Calories from fat | 74.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 47% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 48% | |
| Sodium | 296.24mg | 45% | |
| Potassium | 123.01mg | 10% | |
| Total Carbs | 30.58g | 37% | |
| Sugars | 5.66g | 83% | |
| Dietary Fiber | 1.48g | 22% | |
| Protein | 6.06g | 45% | |
| Vitamin C | 2mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 50mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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