Directions:
- In a large bowl, combine the flour, sugar or Splenda, baking powder, salt and baking soda.
- In a small bowl, beat the egg, orange juice and butter. Stir into dry ingredients just until moistened.
- Fold in cranberries and walnuts.
- Transfer to four 4-1/2-in.x2-1/2-in.x1-1/2in. loaf pans coated with nonstick cooking spray.
- Bake at 350 degrees for 25-28 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
- Bread may be frozen for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.87 Kcal (874 kJ) | ||
| Calories from fat | 79.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 194.58mg | 8% | |
| Potassium | 125.37mg | 3% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 286.2 Kcal (1198 kJ) | ||
| Calories from fat | 108.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 14% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 12% | |
| Sodium | 266.62mg | 8% | |
| Potassium | 171.79mg | 3% | |
| Total Carbs | 39.13g | 10% | |
| Sugars | 12.33g | 36% | |
| Dietary Fiber | 1.98g | 6% | |
| Protein | 5.79g | 8% | |
| Vitamin C | 12.4mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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