Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.87 Kcal (644 kJ) | ||
| Calories from fat | 34.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 37.94mg | 2% | |
| Potassium | 37.5mg | 1% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.82 Kcal (1230 kJ) | ||
| Calories from fat | 65.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 6% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 5% | |
| Sodium | 72.45mg | 2% | |
| Potassium | 71.61mg | 1% | |
| Total Carbs | 52.24g | 9% | |
| Sugars | 19.83g | 42% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 4.01g | 4% | |
| Vitamin C | 7.1mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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