Cranberry Mustard Recipe

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Ingredients

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Ingredients:

Serving

1/2 cup finely chopped dried sweetened cranberries
2 tbsp honey
1 (8 oz) jar dijon mustard
3 (4 oz) decorative canning jars

Directions:

In a small microwave-safe bowl, combine the cranberries, honey, and 1 tablespoon of the mustard.
Microwave on high for 45-60 seconds or until hot; cool for 2 minutes.
Stir in remaining mustard and mix well.
Divide mixture evenly into the little jars; cover.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.67 Kcal (174 kJ)
Calories from fat	1.96 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Sodium	40.66mg	2%
Potassium	10.65mg	0%
Total Carbs	10.69g	4%
Sugars	9.26g	37%
Dietary Fiber	0.56g	2%
Protein	0.14g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	254.54 Kcal (1066 kJ)
Calories from fat	11.96 Kcal
		% Daily Value*
Total Fat	1.33g	0%
Sodium	248.38mg	2%
Potassium	65.06mg	0%
Total Carbs	65.33g	4%
Sugars	56.6g	37%
Dietary Fiber	3.43g	2%
Protein	0.87g	0%
Vitamin C	0.8mg	0%
Iron	0.9mg	1%
Calcium	19.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
good source of fiber

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