Directions:
- In a large bowl, beat the egg whites, cream of tartar and almond extract on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form. Add food coloring if desired. Fold in the almonds, coconut, cranberries and cornflakes.
- Drop by rounded teaspoonfuls 2 in. apart onto well-greased baking sheets. Bake at 325° for 20-22 minutes. Remove to wire racks to cool. Yield: About 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.85 Kcal (359 kJ) | ||
| Calories from fat | 17.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Sodium | 42.47mg | 2% | |
| Potassium | 27.94mg | 1% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 362.87 Kcal (1519 kJ) | ||
| Calories from fat | 72.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 3% | |
|---|---|---|---|
| Sodium | 179.54mg | 2% | |
| Potassium | 118.12mg | 1% | |
| Total Carbs | 67.2g | 5% | |
| Sugars | 19.33g | 18% | |
| Dietary Fiber | 3.31g | 3% | |
| Protein | 7.55g | 4% | |
| Vitamin C | 18.3mg | 7% | |
| Iron | 8.3mg | 11% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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