Directions:
- Place egg whites in a bowl; let stand at room temperature for 30 minutes.
- Add cream of tartar and extract; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in grated chocolate.
- Insert a medium open-star tip in a pastry or plastic bag. Fill with the meringue. On lightly greased baking sheets, pipe forty-two 1-in. circles.
- Press a chocolate kiss into the center of each. Pipe meringue around each kiss in continuous circles from the base to the top until kiss is completely covered. Dust with cocoa.
- Bake at 325° for 15-18 minutes or until the edges are lightly browned. Immediately remove to wire racks to cool. Store in an air-tight container. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4669.56 Kcal (19551 kJ) | ||
| Calories from fat | 273.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 47% | |
|---|---|---|---|
| Cholesterol | 430mg | 143% | |
| Sodium | 5.44mg | 0% | |
| Potassium | 9576mg | 204% | |
| Total Carbs | 713.77g | 238% | |
| Sugars | 563.57g | 2254% | |
| Dietary Fiber | 60.08g | 240% | |
| Protein | 420.4g | 841% | |
| Vitamin C | 2380mg | 3967% | |
| Vitamin A | 70mg | 2333% | |
| Iron | 50mg | 278% | |
| Calcium | 10700.7mg | 1070% | |
| Amount Per 100 g | |||
| Calories | 12576.73 Kcal (52656 kJ) | ||
| Calories from fat | 737.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.89g | 47% | |
|---|---|---|---|
| Cholesterol | 1158.14mg | 143% | |
| Sodium | 14.66mg | 0% | |
| Potassium | 25791.46mg | 204% | |
| Total Carbs | 1922.44g | 238% | |
| Sugars | 1517.9g | 2254% | |
| Dietary Fiber | 161.82g | 240% | |
| Protein | 1132.28g | 841% | |
| Vitamin C | 6410.2mg | 3967% | |
| Vitamin A | 188.5mg | 2333% | |
| Iron | 134.8mg | 278% | |
| Calcium | 28820.6mg | 1070% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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