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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Active time: 35 min Start to finish: 2 hr Ingredients:
1 medium onion, chopped |
2 cups water |
3 1/2 cups fresh or frozen cranberries (not thawed; 1 lb) |
1 (2- by 1/2-inch) strip fresh orange zest |
1/2 cup plus 2 tablespoons packed light brown sugar |
1/2 cup granulated sugar |
1/2 teaspoon chinese five-spice powder |
1 1/2 teaspoons salt |
Directions:
1. Simmer onion in water in a 3- to 4-quart heavy saucepan, uncovered, until tender, 10 to 15 minutes. Add cranberries and zest and simmer, uncovered, until berries are collapsed, about 10 minutes. Discard zest. Purée berries in a food processor, then force through a large sieve into saucepan and discard solids.
2. Stir in sugars, five-spice powder, and salt and simmer, stirring occasionally, 5 minutes, then cool completely.
3. Cooks' note: Cranberry ketchup keeps, chilled in an airtight container, 1 month.
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