Directions:
- Combine first 4 ingredients in a medium saucepan. Cook over medium heat 10 minutes or until thickened; stir in liqueur. Cool completely. Serve at room temperature or chilled.
- Make Ahead: Both the torte and the cranberry jam can be made a day ahead and chilled until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.52 Kcal (4181 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 62.79mg | 3% | |
| Potassium | 461.08mg | 10% | |
| Total Carbs | 244.52g | 82% | |
| Sugars | 223.68g | 895% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 40.7mg | 68% | |
| Iron | 2.2mg | 12% | |
| Calcium | 196.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 284.31 Kcal (1190 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.88mg | 3% | |
| Potassium | 131.28mg | 10% | |
| Total Carbs | 69.62g | 82% | |
| Sugars | 63.69g | 895% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 11.6mg | 68% | |
| Iron | 0.6mg | 12% | |
| Calcium | 55.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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