Directions:
- Combine cranberries, 1/2 cup water, and 1/2 cup sugar in a medium saucepan; bring to a boil. Cook over medium heat 8 minutes, stirring frequently. Remove from heat, and cool slightly. Process cranberry mixture through a food mill; discard pulp, and reserve puree.
- Combine cranberry puree, remaining water, sugar, and juice; stir until well blended. Pour cranberry mixture into two 2-cup metal ice trays (with dividers removed); freeze until ice crystals form around upper edge of ice trays. Remove from freezer; stir well, and return to freezer. Repeat procedure until mixture reaches the consistency of a sherbet. Scoop into sherbet dishes, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.58 Kcal (3591 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.46mg | 1% | |
| Potassium | 507.59mg | 11% | |
| Total Carbs | 218.55g | 73% | |
| Sugars | 197.21g | 789% | |
| Dietary Fiber | 8.25g | 33% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 116.4mg | 194% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 62.54 Kcal (262 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.86mg | 1% | |
| Potassium | 37.02mg | 11% | |
| Total Carbs | 15.94g | 73% | |
| Sugars | 14.38g | 789% | |
| Dietary Fiber | 0.6g | 33% | |
| Protein | 0.12g | 3% | |
| Vitamin C | 8.5mg | 194% | |
| Calcium | 8.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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