Cranberry Horseradish Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 30 |
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This zippy sauce is pretty as well as tasty. It will go well with a Christmas turkey or prime rib dinner. It even goes well with a pork loin dinner. Do add this sauce to your holiday table! Ingredients:
4 cups cranberries, picked over and rinsed |
3/4 cup sugar |
2 tablespoons white-wine vinegar |
1 tablespoon drained bottled horseradish |
1 cup walnuts, toasted lightly and chopped fine |
Directions:
1. In a food processor, coarsely chop the cranberries and transfer them to a bowl. Add the sugar, vinegar and horseradish and toss the mixture well.
2. Chill the mixture, covered, for 30 minutes and stir in the walnuts. Serve the sauce as as accompaniment to turkey, pork or beef.
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