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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Recipe came from a friend at a potluck dinner and everyone requested the recipe. Ingredients:
1 (1 lb) can jellied cranberry sauce |
1 tablespoon unflavored gelatin |
2 tablespoons cold water |
2 tablespoons lemon juice |
7 ounces ginger ale |
3/4 cup diced unpeeled apple |
3/4 cup diced celery |
1/2 cup chopped nuts |
Directions:
1. Crush cranberry sauce with a fork.
2. Soften gelatin in cold water and lemon juice.
3. Cook over low heat, stirring constantly, until gelatin is dissolved.
4. Stir into cranberry sauce; cool slightly.
5. Add ginger ale; blend well.
6. Chill until mixture begins to thicken.
7. Fold in apple, celery and nuts.
8. Turn into 6 individual molds or 1 (1 quart) mold.
9. Chill until firm.
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