Directions:
- Place all ingredients in a sauce pot. Cook on high heat until mixture starts to boil. Stirring occasionally until cranberries pop. Lower heat to medium and using the back of a large wooden spoon, squeeze the grapes against the side of pot or use a potato masher to pop grapes,leaving some whole. The pectin from the grapes and sugar will thicken the sauce as well as the heat the reducing the mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.36 Kcal (399 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.9mg | 0% | |
| Potassium | 96.16mg | 2% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 7.3mg | 12% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.61 Kcal (543 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.94mg | 0% | |
| Potassium | 130.71mg | 2% | |
| Total Carbs | 32.99g | 8% | |
| Sugars | 30.16g | 89% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 10mg | 12% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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