Cranberry Grape Sauce Recipe

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Cranberry Grape Sauce
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Ingredients
4
Count
Nutrition
95
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place all ingredients in a sauce pot. Cook on high heat until mixture starts to boil. Stirring occasionally until cranberries pop. Lower heat to medium and using the back of a large wooden spoon, squeeze the grapes against the side of pot or use a potato masher to pop grapes,leaving some whole. The pectin from the grapes and sugar will thicken the sauce as well as the heat the reducing the mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.36 Kcal (399 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.9mg 0%
Potassium 96.16mg 2%
Total Carbs 24.27g 8%
Sugars 22.19g 89%
Dietary Fiber 0.38g 2%
Protein 0.62g 1%
Vitamin C 7.3mg 12%
Calcium 6mg 1%
Amount Per 100 g
Calories 129.61 Kcal (543 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.94mg 0%
Potassium 130.71mg 2%
Total Carbs 32.99g 8%
Sugars 30.16g 89%
Dietary Fiber 0.51g 2%
Protein 0.84g 1%
Vitamin C 10mg 12%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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