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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a twist on plain Cranberry Sauce. The sauce is not to tart and the texture is from the grapes and not the berries. Ingredients:
1 package whole fresh cranberries |
1 cup sugar |
1 cup orange juice (any type) |
2 -3 cups grapes (red or white) |
Directions:
1. Place all ingredients in a sauce pot. Cook on high heat until mixture starts to boil. Stirring occasionally until cranberries pop. Lower heat to medium and using the back of a large wooden spoon, squeeze the grapes against the side of pot or use a potato masher to pop grapes,leaving some whole. The pectin from the grapes and sugar will thicken the sauce as well as the heat the reducing the mixture.
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