Cranberry Fluff Recipe

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Ingredients:

Serving

4 cups fresh or frozen cranberries
3 cups miniature marshmallows
3/4 cup sugar
2 cups diced unpeeled tart apples
1/2 cup halved green grapes
1/2 cup chopped nuts
1/4 tsp salt
1 cup heavy whipping cream , whipped

Directions:

Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight.
Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.3 Kcal (2145 kJ)
Calories from fat	145.15 Kcal
		% Daily Value*
Total Fat	16.13g	25%
Cholesterol	16.44mg	5%
Sodium	219.53mg	9%
Potassium	147.7mg	3%
Total Carbs	91.3g	30%
Sugars	69.29g	277%
Dietary Fiber	0.82g	3%
Protein	2.72g	5%
Vitamin C	54.1mg	90%
Iron	0.4mg	2%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	255.29 Kcal (1069 kJ)
Calories from fat	72.33 Kcal
		% Daily Value*
Total Fat	8.04g	25%
Cholesterol	8.19mg	5%
Sodium	109.39mg	9%
Potassium	73.6mg	3%
Total Carbs	45.5g	30%
Sugars	34.53g	277%
Dietary Fiber	0.41g	3%
Protein	1.36g	5%
Vitamin C	27mg	90%
Iron	0.2mg	2%
Calcium	13.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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