Directions:
- Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight.
- Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.3 Kcal (2145 kJ) | ||
| Calories from fat | 145.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 219.53mg | 9% | |
| Potassium | 147.7mg | 3% | |
| Total Carbs | 91.3g | 30% | |
| Sugars | 69.29g | 277% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 54.1mg | 90% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.29 Kcal (1069 kJ) | ||
| Calories from fat | 72.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 25% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 5% | |
| Sodium | 109.39mg | 9% | |
| Potassium | 73.6mg | 3% | |
| Total Carbs | 45.5g | 30% | |
| Sugars | 34.53g | 277% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 1.36g | 5% | |
| Vitamin C | 27mg | 90% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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