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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Add flavor to a traditional cranberry sauce recipe by stirring in orange zest and minced fresh ginger. Ingredients:
2 bags (12 oz. each) fresh or frozen cranberries, any soft or decayed berries discarded |
2 1/2 cups sugar |
finely shredded zest and juice of 1 orange |
1 tablespoon minced fresh ginger |
Directions:
1. Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, until berries have popped, about 20 minutes.
2. Make ahead: Let cool, then chill airtight up to 3 days; sauce will thicken as it cools.
3. Note: Nutritional analysis is per 1/2-cup serving.
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