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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 26 |
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Need an item for a seasonal bake sale, cookie exchange or party. then try this treat. The crystallized ginger add such a special touch to this lovely looking bark. Ingredients:
18 ounces white baking chocolate, chopped |
2/3 cup dried cranberries |
2/3 cup crystallized ginger, chopped |
2/3 cup lightly salted cashews |
2 ounces dark chocolate chips |
Directions:
1. In a microwave, melt white chocolate: stir until smooth. Combine the cranberries, ginger and cashews. Remove 2/3 cup and set aside. Stir remaining cranberry mixture into melted chocolate.
2. Spread onto a waxed paper-lined baking sheet. Sprinkle with reserved cranberry mixture. Refrigerate for 30 minutes or until firm.
3. In a microwave, melt dark chocolate chips; stir until smooth. Drizzle over candy. Chill until firm. Break into pieces. Store in an airtight container. Yield: about 1-1/2 pounds.
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