Chocolate Cashew Clusters Recipe

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Chocolate Cashew Clusters
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Ingredients:

Directions:

  1. In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container. Yield: 3 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.83 Kcal (451 kJ)
Calories from fat 79.24 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 1.06mg 0%
Sodium 55.15mg 2%
Potassium 121.34mg 3%
Total Carbs 7.56g 3%
Sugars 2.93g 12%
Dietary Fiber 1.15g 5%
Protein 2.77g 6%
Iron 0.8mg 4%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 483.64 Kcal (2025 kJ)
Calories from fat 355.41 Kcal
% Daily Value*
Total Fat 39.49g 14%
Cholesterol 4.73mg 0%
Sodium 247.36mg 2%
Potassium 544.25mg 3%
Total Carbs 33.93g 3%
Sugars 13.14g 12%
Dietary Fiber 5.17g 5%
Protein 12.44g 6%
Iron 3.5mg 4%
Calcium 53mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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