Cran-Raspberry Gelatin Recipe

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Cran-Raspberry Gelatin
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Ingredients
5
Count
Nutrition
65
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in water. Place cranberries, jam and gelatin mixture in a blender or food processor; cover and process until cranberries are coarsely chopped. Transfer to a bowl; stir in pineapple. Refrigerate until set. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.66 Kcal (271 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.82mg 1%
Potassium 16.08mg 0%
Total Carbs 15.92g 5%
Sugars 8.69g 35%
Dietary Fiber 1.02g 4%
Protein 0.36g 1%
Vitamin C 2.1mg 4%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 80.77 Kcal (338 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.52mg 1%
Potassium 20.09mg 0%
Total Carbs 19.89g 5%
Sugars 10.85g 35%
Dietary Fiber 1.27g 4%
Protein 0.45g 1%
Vitamin C 2.6mg 4%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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