Cranberry Fudge Recipe

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Cranberry Fudge
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Ingredients
8
Count
Nutrition
133
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/2 cup cream
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/2 cup milk
  • 1 tbsp butter

Directions:

  1. Butter sides of heavy saucepan.
  2. Combine sugar, milk,cream, syrup and salt.
  3. Stir over medium heat until boiling.
  4. Cook to soft ball stage.
  5. Remove from heat and cool to lukewarm.
  6. Add butter and vanilla.
  7. Beat until mixture is stiff, about 5 minutes.
  8. Quickly stir in the cranberries.
  9. Spread into a buttered 9 x 5 x 3-inch pan.
  10. Cut into pieces when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.4 Kcal (559 kJ)
Calories from fat 23.42 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 7.78mg 3%
Sodium 128.53mg 5%
Potassium 41mg 1%
Total Carbs 27.51g 9%
Sugars 26.1g 104%
Dietary Fiber 0.28g 1%
Protein 0.74g 1%
Vitamin C 0.8mg 1%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 229.25 Kcal (960 kJ)
Calories from fat 40.25 Kcal
% Daily Value*
Total Fat 4.47g 4%
Cholesterol 13.36mg 3%
Sodium 220.88mg 5%
Potassium 70.46mg 1%
Total Carbs 47.27g 9%
Sugars 44.85g 104%
Dietary Fiber 0.47g 1%
Protein 1.28g 1%
Vitamin C 1.4mg 1%
Calcium 50mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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