Directions:
- Line an 8-in. square dish with foil and grease the foil with butter; set aside.
- In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.
- Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator. Yield: about 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.92 Kcal (293 kJ) | ||
| Calories from fat | 56.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 4.54mg | 0% | |
| Potassium | 40.24mg | 1% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 537.67 Kcal (2251 kJ) | ||
| Calories from fat | 430.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.86g | 10% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 0% | |
| Sodium | 34.88mg | 0% | |
| Potassium | 309.45mg | 1% | |
| Total Carbs | 29.62g | 1% | |
| Sugars | 12.63g | 7% | |
| Dietary Fiber | 6.34g | 3% | |
| Protein | 6.93g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.1mg | 2% | |
| Calcium | 69mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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