Cranberry Fudge Recipe

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Cranberry Fudge
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Ingredients
7
Count
Nutrition
17
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside.
  2. In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts. Spread into prepared pan; refrigerate until firm.
  3. Using foil, lift fudge out of pan; discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/3 pounds (81 pieces).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.35 Kcal (73 kJ)
Calories from fat 5.19 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 0.23mg 0%
Sodium 1.52mg 0%
Potassium 5.28mg 0%
Total Carbs 3.16g 1%
Sugars 2.85g 11%
Dietary Fiber 0.09g 0%
Protein 0.18g 0%
Iron 0.1mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 353.86 Kcal (1482 kJ)
Calories from fat 105.79 Kcal
% Daily Value*
Total Fat 11.75g 1%
Cholesterol 4.6mg 0%
Sodium 30.95mg 0%
Potassium 107.64mg 0%
Total Carbs 64.51g 1%
Sugars 58.18g 11%
Dietary Fiber 1.87g 0%
Protein 3.6g 0%
Vitamin C 0.5mg 0%
Iron 1.2mg 0%
Calcium 51.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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