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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick and tasty recipe courtesy of Robert Irvine(from Dinner Impossible) on Paula's Party show. Yum! Ingredients:
1 loaf challah (or other yeast egg bread) |
1 (8 ounce) package light cream cheese |
1 cup sugar (or splenda) |
1 1/2 cups fresh cranberries (or frozen, some have even used dried cranberries and you may sub strawberries too!) |
1/4 cup butter (1/4 cup) |
4 eggs |
1/2 cup whole milk (or almond, soy, or rice milk) |
Directions:
1. Slice challah bread into thick pieces.
2. Combine the cream cheese, sugar, and cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside.
3. Melt butter over medium heat in a skillet.
4. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in skillet, cook 1 to 2 minutes on each side, till a nice golden brown.
5. Enjoy!
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