Directions:
- Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
- Add sugars and cranberries. Cook over medium heat 10 minutes or until mixture is slightly thick and berries pop, stirring occasionally. Cool slightly. Stir in pecans. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.76 Kcal (577 kJ) | ||
| Calories from fat | 44.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Sodium | 3.01mg | 0% | |
| Potassium | 152.95mg | 3% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 19.36g | 77% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.8 Kcal (937 kJ) | ||
| Calories from fat | 71.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 8% | |
|---|---|---|---|
| Sodium | 4.89mg | 0% | |
| Potassium | 248.47mg | 3% | |
| Total Carbs | 36.29g | 7% | |
| Sugars | 31.44g | 77% | |
| Dietary Fiber | 2.66g | 7% | |
| Protein | 1.85g | 2% | |
| Vitamin C | 17.5mg | 18% | |
| Iron | 0.7mg | 2% | |
| Calcium | 43.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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