Directions:
- Adjust two racks to divide oven into thirds and preheat oven to 350. Cover cookie sheets with foil (shiny side up).
- Sift flour and baking soda and set aside.
- In large bowl of electric mixer, cream butter. Add the vanilla and both sugars and beat to mix well.
- On low speed, add cocoa and beat to mix. Mix in cream and, on low speed, gradually add sifted dry ingredients, scraping bowl with rubber spatula and beating only until mixed.
- Remove bowl from mixer and, with wooden spoon or spatula, stir in pecans and chocolate bits.
- Use a rounded teaspoonful of dough for each cookie. Place at least 1-1/2 apart; they will spread during cooking.
- Bake 12-13 minutes. Don't overbake! No matter what they look like, stop at 13 minutes.
- Let cookies stand until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.31 Kcal (550 kJ) | ||
| Calories from fat | 69.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 139.84mg | 6% | |
| Potassium | 52.62mg | 1% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 481.89 Kcal (2018 kJ) | ||
| Calories from fat | 255.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 12% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 2% | |
| Sodium | 513.18mg | 6% | |
| Potassium | 193.1mg | 1% | |
| Total Carbs | 55.98g | 5% | |
| Sugars | 24.26g | 26% | |
| Dietary Fiber | 4.56g | 5% | |
| Protein | 5.58g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 4% | |
| Calcium | 92.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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