Cranberry Crunch Recipe

Posted by
Rate It!
Cranberry Crunch
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix oats, flour and brown sugar in large bowl.
  3. Cut in 1/2 cup butter using fork until crumbly.
  4. Pat 1/2 mixture in bottom of 9x9 square pan that has been greased.
  5. I use cooking spray.
  6. Cover with cranberry sauce that has been broken into small pieces.
  7. Cover cranberry sauce with remaining oats mixture.
  8. Bake 350 degrees for 45.
  9. Serve with vanilla ice cream or whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.78 Kcal (1992 kJ)
Calories from fat 150.01 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 30.5mg 10%
Sodium 316.72mg 13%
Potassium 161.19mg 3%
Total Carbs 81.15g 27%
Sugars 55.61g 222%
Dietary Fiber 3.38g 14%
Protein 3.69g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 333.32 Kcal (1396 kJ)
Calories from fat 105.09 Kcal
% Daily Value*
Total Fat 11.68g 26%
Cholesterol 21.37mg 10%
Sodium 221.89mg 13%
Potassium 112.93mg 3%
Total Carbs 56.85g 27%
Sugars 38.96g 222%
Dietary Fiber 2.37g 14%
Protein 2.59g 7%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 5%
Iron 1.2mg 10%
Calcium 48.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top