Cranberry Crown Cheesecake Recipe

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Cranberry Crown Cheesecake
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Ingredients
9
Count
Nutrition
4739
Calories
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Ingredients:

Directions:

  1. In a 9-inch cheesecake pan with removable rim (at least 1 3/4 in. tall), mix graham cracker crumbs and butter. Pat mixture evenly over bottom and about 1/2 inch up sides of pan.
  2. Bake crust in a 350° regular or convection oven until slightly browner, 8 to 10 minutes.
  3. In a 1- to 1 1/2-quart pan, mix gelatin with 2 tablespoons cold water; let stand until softened, about 1 minute. Stir over medium heat until gelatin is dissolved, about 45 seconds. Remove from heat and stir in liqueur and vanilla.
  4. In a large bowl, with a mixer on medium speed, beat cheese, sugar, and gelatin mixture until smooth. Beat in eggs, one at a time, until smoothly blended. Pour mixture into hot or cool crust.
  5. Bake cheesecake in a 325° regular or 300° convection oven until center jiggles only slightly when pan is gently shaken, 30 to 35 minutes. Cool cake on a rack for about 30 minutes, then chill, uncovered, until cold, at least 2 hours. Serve, or cover airtight and chill up to 1 day.
  6. Just before serving, lightly blot any moisture from surface of cake with a paper towel. Spread cranberry sauce evenly over cake. Remove pan rim and cut cake into wedges.
  7. Nutritional analysis per serving with yogurt cheese: 259 cal., 15% (39 cal.) from fat; 7.9 g protein; 4.3 g fat (1.8 g sat.); 48 g carbo (1 g fiber); 116 mg sodium; 77 mg chol.
  8. Nutritional analysis per serving with cream cheese: 419 cal., 52% (216 cal.) from fat; 6.9 g protein; 24 g fat (14 g sat.); 45 g carbo (1 g fiber); 251 mg sodium; 138 mg chol.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4739.16 Kcal (19842 kJ)
Calories from fat 1453.53 Kcal
% Daily Value*
Total Fat 161.5g 248%
Cholesterol 942.34mg 314%
Sodium 1275.05mg 53%
Potassium 1813.89mg 39%
Total Carbs 581.05g 194%
Sugars 260g 1040%
Dietary Fiber 37.68g 151%
Protein 143.87g 288%
Vitamin C 48.8mg 81%
Vitamin A 7.8mg 261%
Iron 23.8mg 132%
Calcium 1387.1mg 139%
Amount Per 100 g
Calories 261.34 Kcal (1094 kJ)
Calories from fat 80.16 Kcal
% Daily Value*
Total Fat 8.91g 248%
Cholesterol 51.97mg 314%
Sodium 70.31mg 53%
Potassium 100.03mg 39%
Total Carbs 32.04g 194%
Sugars 14.34g 1040%
Dietary Fiber 2.08g 151%
Protein 7.93g 288%
Vitamin C 2.7mg 81%
Vitamin A 0.4mg 261%
Iron 1.3mg 132%
Calcium 76.5mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.4
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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