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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 9 |
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This is a sweet cake-like corn bread. Whole blueberries-coated in flour-can be used in place of the cranberries. Ingredients:
1/2 cup butter, softened |
1 cup sugar |
2 eggs |
1 1/2 cups all-purpose flour |
1 cup cornmeal |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 1/2 cups buttermilk |
1 cup cranberries, halved |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. Add eggs; mix well.
3. Combine the flour, cornmeal, baking powder and salt.
4. Add to creamed mixture alternately with buttermilk.
5. Fold in cranberries.
6. Transfer to a greased 9-in. square baking pan.
7. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
8. Serve warm.
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