Cranberry Compote Recipe

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Cranberry Compote
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Ingredients:

  • 1/4 cup brown sugar

Directions:

  1. Place all of the ingredients in a stainless steel sauce pan and simmer until the cranberries pop and fruit cooks down a bit. Use as a sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.87 Kcal (259 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.35mg 0%
Potassium 110.44mg 2%
Total Carbs 15.32g 5%
Sugars 12.93g 52%
Dietary Fiber 0.92g 4%
Protein 0.41g 1%
Vitamin C 23.1mg 38%
Iron 0.1mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 89.88 Kcal (376 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.86mg 0%
Potassium 160.45mg 2%
Total Carbs 22.25g 5%
Sugars 18.79g 52%
Dietary Fiber 1.33g 4%
Protein 0.6g 1%
Vitamin C 33.5mg 38%
Iron 0.1mg 1%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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