Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
3
Count
Nutrition
78
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Rinse berries and remove stems.
  2. Add to a pan with the water and sugar.
  3. Boil until all the berries have popped open, stirring frequently to prevent sticking.
  4. Cook on medium heat until thickened.
  5. Mash any unpopped berries against the side of the pan.
  6. Chill overnight in the fridge and serve cold.
  7. This recipe can be made in by volume, depending on how many cranberries you have (2 parts cranberries to 1 part each water and brown sugar).
  8. There are canning instructions on the source's website (see the recipe description for the URL).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.1 Kcal (327 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.9mg 0%
Potassium 39.97mg 1%
Total Carbs 20.17g 7%
Sugars 18.52g 74%
Dietary Fiber 0.92g 4%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 138.43 Kcal (580 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.45mg 0%
Potassium 70.84mg 1%
Total Carbs 35.75g 7%
Sugars 32.82g 74%
Dietary Fiber 1.62g 4%
Vitamin C 4.2mg 4%
Iron 0.3mg 1%
Calcium 33.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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