Directions:
- Add ingredients to a small saucepan and set over low-medium heat for 10 to 12 minutes until the cranberries are just cooked through and tender. You want them cooked through but not falling apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.9 Kcal (912 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 187.6mg | 4% | |
| Total Carbs | 56.4g | 19% | |
| Sugars | 38.2g | 153% | |
| Dietary Fiber | 11g | 44% | |
| Vitamin C | 28.6mg | 48% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.16 Kcal (365 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 75.04mg | 4% | |
| Total Carbs | 22.56g | 19% | |
| Sugars | 15.28g | 153% | |
| Dietary Fiber | 4.4g | 44% | |
| Vitamin C | 11.4mg | 48% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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