Directions:
- Put Tomatoes, Celery, & Onions in large container or picklin Crock (do not use Metal).
- Sprinkle with Pickling Salt.
- Let stand overnight.
- Strain out as much liquid as possible.
- Place in large cooking Kettle.
- Add Granulated Sugar, cider vinegar, mustard seed and green pepper.
- Boil slowly uncovered for at least 20 minute.
- Stir frequently.
- Pour into sterilized mason jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.83 Kcal (2700 kJ) | ||
| Calories from fat | 11.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Sodium | 7165.07mg | 299% | |
| Potassium | 1498.88mg | 32% | |
| Total Carbs | 155.43g | 52% | |
| Sugars | 143.97g | 576% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 94.5mg | 157% | |
| Iron | 0.3mg | 2% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 76.85 Kcal (322 kJ) | ||
| Calories from fat | 1.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 2% | |
|---|---|---|---|
| Sodium | 853.98mg | 299% | |
| Potassium | 178.65mg | 32% | |
| Total Carbs | 18.53g | 52% | |
| Sugars | 17.16g | 576% | |
| Dietary Fiber | 1.03g | 34% | |
| Protein | 0.86g | 14% | |
| Vitamin C | 11.3mg | 157% | |
| Calcium | 13.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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