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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I copied this down from a magazine at a friend's house, so I have no clue where it actually originated. It was a big hit with my family at Thanksgiving, even though they're not usually very adventurous eaters. Ingredients:
1 cup brown sugar |
1 cinnamon stick, 3-4 inches |
6 -8 whole cloves |
6 -8 allspice berries |
2 tablespoons fresh ginger |
1/2 cup cider vinegar |
1/2 cup raisins |
1 apple, peeled and diced |
12 ounces fresh cranberries |
Directions:
1. Add brown sugar to 1 cup water and boil until dissolved.
2. Add rest of ingredients and simmer until cranberry skins split.
3. Cool until thickened.
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