Cranberry Chicken Recipe

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Cranberry Chicken
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Ingredients
4
Count
Nutrition
498
Calories
Total time
525
Minutes
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Ingredients:

Directions:

  1. Place chicken breasts in a glass or other non-reactive casserole dish.
  2. In a mixing bowl, combine the soup mix, cranberry sauce, and dressing.
  3. Pour over the chicken breasts. Cover with plastic wrap and refrigerate for at least 8 hours.
  4. Cover loosely with foil. Bake at 350 F and bake for 45 min, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.79 Kcal (2084 kJ)
Calories from fat 294.72 Kcal
% Daily Value*
Total Fat 32.75g 50%
Cholesterol 139.24mg 46%
Sodium 1384.38mg 58%
Potassium 709.62mg 15%
Total Carbs 6.01g 2%
Sugars 2.03g 8%
Dietary Fiber 0.38g 2%
Protein 47.53g 95%
Vitamin C 0.6mg 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 176.45 Kcal (739 kJ)
Calories from fat 104.47 Kcal
% Daily Value*
Total Fat 11.61g 50%
Cholesterol 49.36mg 46%
Sodium 490.71mg 58%
Potassium 251.53mg 15%
Total Carbs 2.13g 2%
Sugars 0.72g 8%
Dietary Fiber 0.13g 2%
Protein 16.85g 95%
Vitamin C 0.2mg 1%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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