Directions:
- Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if desired. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 55.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Sodium | 3.62mg | 0% | |
| Potassium | 87.66mg | 2% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.17 Kcal (725 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 10% | |
|---|---|---|---|
| Sodium | 4.05mg | 0% | |
| Potassium | 98.11mg | 2% | |
| Total Carbs | 22.37g | 7% | |
| Sugars | 19.44g | 69% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 2.99g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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