Sangria Blanco Recipe

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Sangria Blanco
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Ingredients:

Directions:

  1. Heat sugar, water and cinnamon to boiling in 1-quart saucepan; reduce heat.
  2. Simmer, uncovered, for 5 minutes.
  3. Cover and refrigerate at least 2 hours but no longer tha 1 week.
  4. Remove cinnamon sticks from sugar mixture.
  5. Mix sugar mixture, sparkling water, apple juice, orange juice and wine in large pitcher.
  6. Gently stir in fruit and ice.
  7. Serve with several pieces of fruit in each glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.12 Kcal (591 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.37mg 1%
Potassium 232.07mg 5%
Total Carbs 19.91g 7%
Sugars 14.42g 58%
Dietary Fiber 1.23g 5%
Protein 0.47g 1%
Vitamin C 31mg 52%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 59.52 Kcal (249 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.64mg 1%
Potassium 97.88mg 5%
Total Carbs 8.4g 7%
Sugars 6.08g 58%
Dietary Fiber 0.52g 5%
Protein 0.2g 1%
Vitamin C 13.1mg 52%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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