Christmas Eve Salad Recipe

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Christmas Eve Salad
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Ingredients:

Directions:

  1. In a large mixing bowl, cream together softened cream cheese, mayonnaise, and 3 tablespoons of reserved pineapple juice. Gently fold in whipped cream and marshmallows.
  2. Transfer the mixture to a serving bowl, smoothing top with a rubber spatula or large spoon.
  3. Cover and refrigerate 8 hours or overnight.
  4. Serve chilled.
  5. You may as many vegetables as you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2045.81 Kcal (8565 kJ)
Calories from fat 1950.29 Kcal
% Daily Value*
Total Fat 216.7g 333%
Cholesterol 411.21mg 137%
Sodium 1195.25mg 50%
Potassium 249.49mg 5%
Total Carbs 23.11g 8%
Sugars 13.93g 56%
Dietary Fiber 0.14g 1%
Protein 7.69g 15%
Vitamin C 3.7mg 6%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 459 Kcal (1922 kJ)
Calories from fat 437.57 Kcal
% Daily Value*
Total Fat 48.62g 333%
Cholesterol 92.26mg 137%
Sodium 268.16mg 50%
Potassium 55.98mg 5%
Total Carbs 5.19g 8%
Sugars 3.13g 56%
Dietary Fiber 0.03g 1%
Protein 1.73g 15%
Vitamin C 0.8mg 6%
Calcium 41.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.9
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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