Cranberry-carmelized Onion Cheese Spread Recipe

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Cranberry-carmelized Onion Cheese Spread
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Ingredients
10
Count
Nutrition
36
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine cream cheese and blue cheese beat with electric mixer until smooth and creamy.
  2. Add cheddar and beat until well blended .
  3. Make one large ball or two small balls and refigerate for at least one hour.
  4. Heat oil in large skillet .
  5. Add onions cook and stir for 2-4 min or until tender.
  6. Reduce heat to medium- low and stir in 1 tsp sugar.
  7. Cook for 10-12 min or until onions are soft and golden.
  8. Remove onions from skillet.
  9. Combine cranberries, water and sugar in skillet.
  10. Cook over medium heat about 5 minutes or until cranberries pop and mixture thickens.
  11. Stir in vinegar and onions.
  12. Remove from heat and let cool slightly.
  13. To serve.... Bring cheese balls to room temperature.
  14. Spoon cranberry mixture over cheese and sprinkle with walnuts.
  15. I used butter crackers and spread it thick. It tastes soooo good.
  16. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.12 Kcal (151 kJ)
Calories from fat 25.57 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 6.66mg 2%
Sodium 45.3mg 2%
Potassium 30.17mg 1%
Total Carbs 1.6g 1%
Sugars 0.9g 4%
Dietary Fiber 0.32g 1%
Protein 1.28g 3%
Vitamin C 0.9mg 2%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 157.23 Kcal (658 kJ)
Calories from fat 111.31 Kcal
% Daily Value*
Total Fat 12.37g 4%
Cholesterol 29.01mg 2%
Sodium 197.16mg 2%
Potassium 131.32mg 1%
Total Carbs 6.95g 1%
Sugars 3.92g 4%
Dietary Fiber 1.41g 1%
Protein 5.59g 3%
Vitamin C 4mg 2%
Iron 0.2mg 0%
Calcium 118.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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