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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 50 |
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This is one of my grandmother's recipes. Ingredients:
1 (16 ounce) can jellied sieved cranberry sauce |
1 cup sugar |
2 (3 ounce) packages orange jell-o or 2 (3 ounce) packages red jell-o |
2/3 cup coarsely chopped nuts |
Directions:
1. Beat sugar and cranberry sauce together in sauce pan.
2. Melt and bring to a boil over moderate heat and add jello.
3. Stir until dissolved.
4. Add nuts.
5. Pour into lightly oiled 9x5x3 pan.
6. Refrigerate until firm.
7. Cut into small 1 to 1 1/2 pieces and roll in granulated sugar.
8. Let stand at room temperature to dry.
9. After 24 hours sugar again.
10. You may add 1 1/2 pkg Knox gelatin for stiffer candy.
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