Cranberry Candy Recipe

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Cranberry Candy
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Ingredients
5
Count
Nutrition
34
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat jellied cranberry sauce in medium saucepan until melted. Remove from heat and slowly add jello until it is dissolved, then add sugar until it is dissolved. Heat to boiling for 2 minutes. Remove from heat and add pecans, stir well.
  2. Spray an 8'X8 pan lightly with Pam - don't use a flavored Pam. Pour in cranberry mixture and let it set for 12 hours on the counter in a cool place. Cut in 1 squares and roll in sugar - coating them well.
  3. Let them ripen for 2 days before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.63 Kcal (141 kJ)
Calories from fat 21.12 Kcal
% Daily Value*
Total Fat 2.35g 4%
Sodium 0.68mg 0%
Potassium 13.79mg 0%
Total Carbs 3.29g 1%
Sugars 2.91g 12%
Dietary Fiber 0.3g 1%
Protein 0.32g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 413.72 Kcal (1732 kJ)
Calories from fat 259.78 Kcal
% Daily Value*
Total Fat 28.86g 4%
Sodium 8.32mg 0%
Potassium 169.63mg 0%
Total Carbs 40.46g 1%
Sugars 35.83g 12%
Dietary Fiber 3.65g 1%
Protein 3.97g 1%
Vitamin C 0.7mg 0%
Iron 1.2mg 1%
Calcium 28.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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