Directions:
- Grease a 15-in. x 10-in. x 1-in. pan with 1/2 teaspoon butter. In a heavy saucepan over medium-low heat, bring 1 cup butter, sugar and water to a boil, stirring constantly. Cook over medium heat until a candy thermometer reads 290° (soft-crack stage). Pour into prepared pan (do not scrape sides of saucepan). Refrigerate for 1 hour or until hard.
- Break toffee into pieces. Place in a food processor; cover and process until coarsely chopped. Divide in half; set aside.
- Butter two 15-in. x 10-in. x 1-in. pans with remaining butter. In a microwave, melt 4 cups white candy coating. Stir in 1-1/2 cups dried cranberries and half of reserved toffee pieces.
- Pour onto one prepared pan; spread to edges of pan. Repeat with remaining white candy coating, dried cranberries and toffee pieces. Yield: 4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.61 Kcal (1380 kJ) | ||
| Calories from fat | 175.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 8% | |
| Sodium | 39.49mg | 2% | |
| Potassium | 127.92mg | 3% | |
| Total Carbs | 38.15g | 13% | |
| Sugars | 36.15g | 145% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 498.57 Kcal (2087 kJ) | ||
| Calories from fat | 264.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 30% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 8% | |
| Sodium | 59.73mg | 2% | |
| Potassium | 193.49mg | 3% | |
| Total Carbs | 57.71g | 13% | |
| Sugars | 54.67g | 145% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 3.97g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 132.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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