White Chocolate Cranberry Shortbread Recipe

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White Chocolate Cranberry Shortbread
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Ingredients
5
Count
Nutrition
305
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Using an electric mixer, beat butter with sugar until light and fluffy. Using a wooden spoon, gradually stir inf flour, 3/4 cup of the white chocolate and 1 cup of the cranberries.
  3. Blend until just combined.
  4. Drop rounded teaspoonfuls of dough 2 inches apart onto a parchment paper-lined baking sheet. Top each cookie with some of the reserved white chocolate and cranberries.
  5. Let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.23 Kcal (1278 kJ)
Calories from fat 160.86 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 42.16mg 14%
Sodium 9.18mg 0%
Potassium 50.29mg 1%
Total Carbs 34.56g 12%
Sugars 17.44g 70%
Dietary Fiber 1.08g 4%
Protein 2.7g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 486.48 Kcal (2037 kJ)
Calories from fat 256.38 Kcal
% Daily Value*
Total Fat 28.49g 27%
Cholesterol 67.19mg 14%
Sodium 14.64mg 0%
Potassium 80.15mg 1%
Total Carbs 55.08g 12%
Sugars 27.79g 70%
Dietary Fiber 1.72g 4%
Protein 4.3g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 6%
Iron 0.5mg 2%
Calcium 36mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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