White Chocolate Mousse Cake Recipe

Posted by
Rate It!
White Chocolate Mousse Cake
Add your photo!
Ingredients
12
Count
Nutrition
283
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350degreesF. In a small saucepan melt 2 tbsp butter over low heat. Stir crumbs. Pat evenly in the bottom of a deep 9-inch springform pan. Bake 10 minutes. Cool 10 minutes.
  2. In saucepan bring the water to a boil. Add white chocolate and stir until partially melted. Remove from heat and beat until smooth. Cool slightly. Beat in egg yolks; cool completely. Beat in liqueur.
  3. In small saucepan melt unsweetened chocolate and remaining 1 tablespoon butter over low heat. Cool. In bowl beat cream until stiff peaks form. In another bowl beat egg whites until frothy. Add cream of tartar and salt. Gradually add sugar, beating constantly, until stiff but not dry. Fold one third of the egg whites into white chocolate mixture; fold back into egg whites. Fold in whipped cream.
  4. To make dark chocolate layer, transfer about 3 cups mixture to a medium bowl. Fold about 1/2 cup into dark chocolate; fold back into reserved mixture.
  5. Pour half the white chocolate mixture evenly into prepared pan. Carefully pour on dark chocolate mixture, Gently spread with spatula. Pour remaining white chocolate mixture in pan; smooth top. Place in freezer 1 hour or until top begins to set. Garnish top with chocolate curls. Wrap well and freeze 24 hours.(Can be made ahead. Cover and freeze up to 1 week)
  6. Let stand at room temperature 20 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.12 Kcal (1185 kJ)
Calories from fat 206.61 Kcal
% Daily Value*
Total Fat 22.96g 35%
Cholesterol 93.64mg 31%
Sodium 57.44mg 2%
Potassium 158.71mg 3%
Total Carbs 17.85g 6%
Sugars 15.46g 62%
Dietary Fiber 0.73g 3%
Protein 4.12g 8%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 356.88 Kcal (1494 kJ)
Calories from fat 260.43 Kcal
% Daily Value*
Total Fat 28.94g 35%
Cholesterol 118.04mg 31%
Sodium 72.41mg 2%
Potassium 200.05mg 3%
Total Carbs 22.5g 6%
Sugars 19.48g 62%
Dietary Fiber 0.92g 3%
Protein 5.2g 8%
Vitamin C 0.6mg 1%
Iron 0.5mg 2%
Calcium 95.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top