Cranberry Butter Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

In a small saucepan, combine cranberry sauce and orange peel; cook and stir until blended. Remove from the heat; stir in extract. Cool.
Spoon cranberry mixture over butter. Yield: 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.05 Kcal (218 kJ)
Calories from fat	51.71 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.25mg	5%
Sodium	0.78mg	0%
Potassium	1.84mg	0%
Total Carbs	0.24g	0%
Sugars	0.22g	1%
Dietary Fiber	0.01g	0%
Protein	0.07g	0%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	355.33 Kcal (1488 kJ)
Calories from fat	353.05 Kcal
		% Daily Value*
Total Fat	39.23g	9%
Cholesterol	104.12mg	5%
Sodium	5.34mg	0%
Potassium	12.53mg	0%
Total Carbs	1.62g	0%
Sugars	1.51g	1%
Dietary Fiber	0.05g	0%
Protein	0.49g	0%
Vitamin C	1.1mg	0%
Vitamin A	0.5mg	2%
Calcium	12.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium

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