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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Just in time for holiday breakfasts, Marlene Muckenhirn offers this easy four-ingredient berry and citrus spread. It's great on toast or bagels, notes the Delano, Minnesota reader. Ingredients:
1/2 cup whole-berry cranberry sauce |
1/2 teaspoon grated orange peel |
1/8 teaspoon almond extract |
1/2 cup butter, softened |
Directions:
1. In a small saucepan, combine cranberry sauce and orange peel; cook and stir until blended. Remove from the heat; stir in extract. Cool.
2. Spoon cranberry mixture over butter. Yield: 1 cup.
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