Basil Butter Cookies Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
6 tbsp unsalted butter, softened
1/3 cup ground almonds
1/3 cup fresh basil leaf, minced
4 egg yolks , must equal 1/2 cup (or more)
1/3 cup sugar

Directions:

In a bowl sift flour, baking powder, and salt.
Add the softened butter and blend until creamy.
Blend in the almonds and basil.
In another bowl beat together the egg yolk and sugar until fluffy.
Add to the flour mixture and blend.
Place in plastic wrap and refrigerate for 2 hours.
Preheat oven to 350 and roll out dough between floured wax paper to 1/4 inch thick.
Cut with 1 1/2 cutters and transfer to baking sheets.
Bake 12-15 minutes and then allow to sit on baking sheet for 5 minutes before transferring to cooling racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.56 Kcal (308 kJ)
Calories from fat	42.49 Kcal
		% Daily Value*
Total Fat	4.72g	7%
Cholesterol	34.91mg	12%
Sodium	35.93mg	1%
Potassium	72.78mg	2%
Total Carbs	6.27g	2%
Sugars	1.72g	7%
Dietary Fiber	0.37g	1%
Protein	1.94g	4%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	358.05 Kcal (1499 kJ)
Calories from fat	206.81 Kcal
		% Daily Value*
Total Fat	22.98g	7%
Cholesterol	169.94mg	12%
Sodium	174.9mg	1%
Potassium	354.25mg	2%
Total Carbs	30.5g	2%
Sugars	8.36g	7%
Dietary Fiber	1.8g	1%
Protein	9.43g	4%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	1%
Iron	1.5mg	2%
Calcium	141.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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