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Triple Chocolate Cookies (Bobby Flay) Recipe

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Triple Chocolate Cookies (Bobby Flay)
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Ingredients
14
Count
Nutrition
1530
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper and set aside.
  2. Place the bittersweet and unsweetened chocolate and espresso powder in a medium bowl and place over a pot of simmering water and melt, whisking occasionally, until smooth. Sift together the flour, baking powder and salt onto a piece of parchment or wax paper, or into a small bowl, and set aside.
  3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and light brown sugar until lightly and fluffy, about 2 minutes. Add the eggs, one at a time, then the vanilla extract, and beat on high speed for 1 minute. On low speed beat in the melted chocolate mixture until just combined. Fold in the flour mixture with a rubber spatula until just combined. Stir in the pecans and chips. The batter will be loose. Cover and refrigerate until just firm, about 30 minutes.
  4. Using a small ice cream scoop (about 1 tablespoon size), scoop heaping tablespoons of the batter onto the prepared baking sheets, putting 8 cookies on each sheet. Bake for 10 to 11 minutes. The surface will be dry and shiny but the tops and insides will still be soft. It will take no longer than 10 to 11 minutes so set the time. Cool on the baking sheets for 2 minutes, then remove to a rack to cool 5 minutes longer. Repeat with the remaining batter. These cookies are best eaten the day they are made. Wrap leftovers well in plastic wrap and store in an airtight container.
  5. From Food Network Kitchens: After further testing and to ensure the best results, this recipe has been altered from what was in the actual episode.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1530.34 Kcal (6407 kJ)
Calories from fat 925.25 Kcal
% Daily Value*
Total Fat 102.81g 158%
Cholesterol 141.27mg 47%
Sodium 404.25mg 17%
Potassium 769.94mg 16%
Total Carbs 162.22g 54%
Sugars 100.48g 402%
Dietary Fiber 13.93g 56%
Protein 19.24g 38%
Vitamin C 0.8mg 1%
Iron 7.8mg 44%
Calcium 177.7mg 18%
Amount Per 100 g
Calories 450.97 Kcal (1888 kJ)
Calories from fat 272.66 Kcal
% Daily Value*
Total Fat 30.3g 158%
Cholesterol 41.63mg 47%
Sodium 119.13mg 17%
Potassium 226.89mg 16%
Total Carbs 47.8g 54%
Sugars 29.61g 402%
Dietary Fiber 4.1g 56%
Protein 5.67g 38%
Vitamin C 0.2mg 1%
Iron 2.3mg 44%
Calcium 52.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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