Cranberry Betty (1958) Recipe

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Ingredients:

Serving

4 -5 bananas
1 lemon , juice of, about 1/4 cup
1 cup firmly packed brown sugar
3 cups soft breadcrumbs
1/2 tsp cinnamon
1/4 tsp nutmeg
1 (14 oz) can whole berry cranberry sauce
1 grated lemon , zest of
2 tbsp butter

Directions:

Preheat oven to 375°F.
Peel and slice the bananas and sprinkle the lemon juice over them. Set aside.
Combine sugar, crumbs, cinnamon and nutmeg and mix well. Remove 1/2 cup of mixture and set aside.
Place alternate layers of crumb mixture and bananas in a 1 1/2 quart casserole or baking dish.
Top with cranberry sauce, reserved crumb mixture, and lemon zest.
Dot with butter.
Bake 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.78 Kcal (1565 kJ)
Calories from fat	45.47 Kcal
		% Daily Value*
Total Fat	5.05g	8%
Cholesterol	10.18mg	3%
Sodium	236.85mg	10%
Potassium	393.52mg	8%
Total Carbs	79.61g	27%
Sugars	49.28g	197%
Dietary Fiber	4.53g	18%
Protein	3.5g	7%
Vitamin C	17.8mg	30%
Iron	1.8mg	10%
Calcium	83.4mg	8%

Amount Per 100 g
Calories	137.56 Kcal (576 kJ)
Calories from fat	16.73 Kcal
		% Daily Value*
Total Fat	1.86g	8%
Cholesterol	3.75mg	3%
Sodium	87.16mg	10%
Potassium	144.82mg	8%
Total Carbs	29.3g	27%
Sugars	18.14g	197%
Dietary Fiber	1.67g	18%
Protein	1.29g	7%
Vitamin C	6.6mg	30%
Iron	0.6mg	10%
Calcium	30.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
10

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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