Cranberry Avocado Salsa Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

4 oz cranberry juice (100% juice , not cocktail blend)
1 1/2 cups diced tomatoes
1 cup fresh cranberries, sliced thin
1/4 cup avocado, diced
1/2 cup pineapple, diced
1/2 cup green onion, sliced
2 tbsp lemon juice
1/4 cup jalapeno pepper, finely chopped
2 garlic cloves, crushed
fresh ground pepper , as desired

Directions:

Place juice into a saucepan. Boil for about 5 minutes until reduced to about 1 Tbsp of syrup.
Place the reduced juice and all remaining ingredients into a medium bowl, and stir until incorporated.
Chill and serve immediately with favorite chips and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.13 Kcal (151 kJ)
Calories from fat	6.4 Kcal
		% Daily Value*
Total Fat	0.71g	1%
Sodium	3.31mg	0%
Potassium	146.54mg	3%
Total Carbs	7.68g	3%
Sugars	5.18g	21%
Dietary Fiber	1.6g	6%
Protein	0.6g	1%
Vitamin C	14.1mg	24%
Iron	0.1mg	1%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	43.18 Kcal (181 kJ)
Calories from fat	7.64 Kcal
		% Daily Value*
Total Fat	0.85g	1%
Sodium	3.96mg	0%
Potassium	175.13mg	3%
Total Carbs	9.18g	3%
Sugars	6.19g	21%
Dietary Fiber	1.91g	6%
Protein	0.72g	1%
Vitamin C	16.9mg	24%
Iron	0.1mg	1%
Calcium	13.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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