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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Sweet and spicy, just like Me! :) Another take on cranberry salsa. Did you know that fresh cranberries can be stored in your freezer for up to a year? I usually keep them on hand for pancakes or muffins. This is a great addition to any holiday buffet. Ingredients:
4 ounces cranberry juice (100% juice, not cocktail blend) |
1 1/2 cups diced tomatoes |
1 cup fresh cranberries, sliced thin |
1/4 cup avocado, diced |
1/2 cup pineapple, diced |
1/2 cup green onion, sliced thinly (include green tops) |
2 tablespoons lemon juice |
1/4 cup jalapeno pepper, finely chopped |
2 garlic cloves, crushed |
fresh ground pepper, as desired |
Directions:
1. Place juice into a saucepan. Boil for about 5 minutes until reduced to about 1 Tbsp of syrup.
2. Place the reduced juice and all remaining ingredients into a medium bowl, and stir until incorporated.
3. Chill and serve immediately with favorite chips and vegetables.
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