Directions:
- Preheat oven to 300 degrees F (150 degrees C). Heavily butter a large metal baking sheet.
- Beat egg whites and water together in the bowl of a stand mixer until stiff peaks form. Add orange extract and vanilla extract; beat until incorporated, 1 minute.
- Mix sugar, cinnamon, salt, and black pepper together in a separate bowl; fold sugar mixture into egg white mixture until just incorporated. Fold in rosemary and tangerine zest until evenly mixed. Add pecans to the sugar-egg white mixture; toss to coat. Spread coated pecans in one layer onto the prepared baking sheet.
- Bake in the preheated oven, turning the baking sheet and stirring the pecans with a metal spoon every 8 to 10 minutes, until crispy and golden brown, 30 to 40 minutes. Transfer to a sheet of parchment paper to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.87 Kcal (1791 kJ) | ||
| Calories from fat | 321.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.68g | 55% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 1% | |
| Sodium | 128.09mg | 5% | |
| Potassium | 244.87mg | 5% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 14.22g | 57% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 633.88 Kcal (2654 kJ) | ||
| Calories from fat | 475.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.86g | 55% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 1% | |
| Sodium | 189.76mg | 5% | |
| Potassium | 362.78mg | 5% | |
| Total Carbs | 36.64g | 8% | |
| Sugars | 21.07g | 57% | |
| Dietary Fiber | 6.98g | 19% | |
| Protein | 11.18g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 9% | |
| Calcium | 92.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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